Under the authority of the Ministry of Climate Change & Environment (MOCCAE), the National Food Safety Committee collaborates with ADAFSA (formerly known as Abu Dhabi Food Control Authority - ADFCA). These entities enforce strict controls and standards to guarantee food safety across the food industry. Their objectives include monitoring and inspecting food, facilities, and entry ports, establishing accreditation and registration systems, implementing rapid food alert systems, and raising awareness about food safety practices.
ADAFSA APPROVAL
Abu Dhabi's vibrant culinary scene offers a diverse range of local and international cuisine, making food safety paramount. ADAFSA ensures that food in the Emirate is safe for consumption by implementing stringent rules and regulations for food facilities and establishments.
Their programs, such as the Essential Food Safety Training Program, contribute to the success of the food business sector by promoting compliance with safety standards and ecological sustainability.
Abu Dhabi Agriculture and Food Safety Authority Services
ADAFSA services encompass various aspects, including issuing preliminary APPROVAL and certificates for food establishments.
- Identification Cards
- Site Plans
- Official letters from license providers
Common requirements for ADAFSA approval include
Compliance with food safety programs and regulations is essential for opening a restaurant or food business in Abu Dhabi, ensuring adherence to safety terms and conditions and proper workflow within the establishment.
Abu Dhabi APPROVAL team assists clients in fulfilling necessary requirements and submissions for permits and licenses related to engineering projects requiring ADAFSA approval. With our expertise, we ensure a seamless process for acquiring APPROVAL and compliance with regulations for your projects.
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